Taylor's Gold

Taylor's Gold was first discovered in 1986 in an orchard in Motueka. This gourmet pear is distinguished by its golden, russeted skin and ivory to cream-coloured flesh. Excellent flavour — juicy, delicate and buttery. A later-ripening variety, typically ready in April. For optimal pollination, best paired with Beurre Bosc, Williams Bon Chretien, Winter Nelis, Winter Cole or Packham's Triumph. Protected by NZ Plant Variety Rights (PVR 626).