Fig - Ficus carica

Fig trees are among the world's oldest cultivated fruit tree varieties, prized throughout history for their exceptional nutrition, flavor, and culinary versatility. Growing your own fig trees remains the best way to enjoy fresh figs, as they're rarely commercially available due to their fragility and poor storage qualities. Fig varieties produce wonderful fruit that can be enjoyed fresh, preserved, or dried, making them valuable additions to any New Zealand edible garden.

Although considered subtropical fruit trees, fig varieties are surprisingly hardy during their dormant winter period and can tolerate temperatures as low as -10°C in New Zealand conditions. Extended periods of extreme cold can cause stem damage, but fig trees generally recover well. For fruit to ripen properly, fig varieties require good warm weather during late summer - a key consideration when using our fruit tree selector.

Fig trees adapt well to most New Zealand regions and should generally grow and produce successfully in home orchards throughout the country. However, for gardeners south of Nelson, early-ripening fig varieties are recommended, as later-season temperatures become too cool for late-ripening types to mature properly.

Growing fig trees successfully is achievable across various soil types, including clay, though these fruit tree varieties require excellent drainage as they cannot tolerate waterlogged conditions for extended periods. Interestingly, poorer soils can sometimes benefit fig trees by helping manage their natural vigor. Fig varieties respond well to general fruit tree fertilizer and regular watering, especially during fruit ripening, but are otherwise considered easy-care fruit trees that typically don't require spraying.

Fig trees thrive in large containers such as barrels, using quality potting mix and consistent watering. Container growing offers significant advantages for home orchards - fig varieties remain more manageable in size, making it easier to protect crops from birds with netting. Container cultivation also benefits gardeners in marginal New Zealand regions (such as Canterbury and Otago), allowing them to move fig trees to the warmest available spots to ensure fruit fully ripens.

This flexibility makes fig varieties excellent choices for edible gardens where space management and climate optimization are important considerations.

Use our fruit tree selector to choose the best fig varieties for your specific New Zealand region and edible garden setup.