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Mother in Law

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Apple

Mother in Law is a sharp tasting heritage apple that is very popular for Cider making. Fruit is a green-bronze skin with a red blush ripening around March-April. Best planted in full sun.

Important Information:

Harvest Months:

Mar, Apr,

Self-fertile:

Good Keeper:

Climate Hardiness:

8a,8b,9a,

Pollinators:

UNKNOWN

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