Manzanillo

Manzanillo is one of the world's best table olives with a high flesh to pit ratio and great texture. Spreading habit, and a smaller grower (growing to 7m in 10 years) it is an early bearing, high-producing tree suited to both pickling or oil production. The larger olive fruit can be picked when still green. This variety can be prone to Peacock spot and does not like harsh frosts. World’s most popular table olive. High flesh/pit ratio, with great texture.
3m x 3m

Sometimes also called Manzanllia