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Jonathan
Jonathan
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Jonathan
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Apple
Jonathan originated in the USA in 1825. It's a classic heritage apple with dark red stripes on a red blush, medium sized fruit and flattish shape. This apple is crisp, firm, and sweet (but not over-sweet) and very juicy. Useful for fresh eating, cooking, juicing or making cider. It is Black Spot resistant.
Important Information:
Harvest Months:
Mar, Apr,
Self-fertile:
Good Keeper:
Climate Hardiness:
8a,8b,9a
Pollinators:
UNKNOWN
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