Buffalo

The Buffalo variety of grape produces bunches of bluish black, seeded, medium to large grapes. It is a sweet and juicy table grape with just a hint of spice. It is a heavy producers. The variety originated in New York, USA. The deciduous woody vines are known to live for 70 years and are moderately fast growing. Large deeply lobed leaves. This variety is vigorous and hardy, but is susceptible to powdery mildew.
Adverse conditions at time of flowering (cold and wind) could result in low fruit numbers or dropped fruit.
Although Buffalo is a table grape but also can be used for jam, juice and wine.