Akane

The 'Akane' apple variety inherits its fruit shape from the English 'Worcester Pearmain' and boasts the remarkably well-balanced flavor of the 'Jonathan' apple. The shape of the Akane apple can vary, ranging from a flattened form to a more heart-shaped appearance. Known for its exceptionally good flavor, the Akane apple offers a delightful blend of sweet and sharp tastes, making it highly preferable for fresh eating. Additionally, it holds its shape well when used in cooking.

The flesh of the Akane apple is predominantly white with a subtle yellow tinge, and it is noteworthy for its resistance to oxidation, meaning it does not brown quickly when cut. The texture of the apple is crisp yet not overly dense, providing an easy and enjoyable eating experience. The skin of the Akane apple is a vibrant red, adding to its visual appeal.
Sometimes recommended for it's high health properties.